ASTM-E2449 2005

$40.63

E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

Published By	Publication Date	Number of Pages
ASTM	2005	7

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Categories: 07.100.30 - Food microbiology, ASTM

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Description

1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.

Note 1The Codex Alimentarius Commission defines ‘meat’ (including poultry and game) as ‘the edible part of any mammal slaughtered in an abattoir,’ and ‘poultry meat’ as ‘the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons.’ (CAC/RCP 13-1976)

Note 2Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea (2, 3) .

1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F 1356.

1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents
2	Terminology Significance and Use Pre-Irradiation Product Handling
3	Packaging and Product Loading Configuration Irradiation
4	Post-Irradiation Labeling, Handling and Storage Criteria for Assessing Irradiation Efficacy in Controlling Pathogenic Bacteria, Parasites and Spoilage Organisms (see CAC/GL 21–1007 ( )) FIG. 1
5	Documentation Keywords X1. RADIATION SENSITIVITY OF BACTERIA FOUND IN MEAT AND POULTRY PRODUCTS
6	REFERENCES TABLE X1.1

Additional information

Standard Title	E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Published Code	ASTM
Publication Date	2005
Pages Count	7
ICS Codes	07.100.30 - Food microbiology

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ASTM-E2449 2005

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