ASHRAE Standard 154 2022

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ASHRAE Standard 154-2022 — Ventilation for Commercial Cooking Operations (ANSI Approved)

Published By	Publication Date	Number of Pages
ASHRAE	2022

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Category: ASHRAE

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Description

This code-intended standard provides design criteria for commercial cooking ventilation systems. The 2022 edition harmonizes the standard with the International Mechanical Code (IMC), 2019 ASHRAE Handbook-HVAC Applications, and NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.”

PDF Catalog

PDF Pages	PDF Title
1	ANSI/ASHRAE Standard 154-2022
3	Contents
4	Foreword 1. Purpose 2. Scope 3. Definitions
8	4. Exhaust Hoods
9	Table 1 Type I Hood Requirements by Appliance Type
10	Table 2 Type II Hood Requirements by Appliance Description
11	Table 3 Minimum Overhang Requirements for Type II Hoods
13	Table 4 Type II Hood Minimum Net Exhaust Airflow Rates Figure 1 3 × 3 ft (914 × 914 mm) partial side panel. 5. Exhaust Systems
16	6. Replacement Air
17	7. System Controls 8. Administration And Compliance 9. References
19	Informative Appendix A: Examples of Air Balancing A1. Conventional Air Balancing A2. Best Practice Air Balancing A3. Pressure Differentials
20	Table A-1 Air Balance for Conventional Restaurant Figure A-1 Conventional restaurant air balance example.
21	Table A-2 Air Balance for Best Practice Restaurant Figure A-2 Best practices restaurant air balance example.
22	Informative Appendix B: Alternative Airflow Calculation Method B1. Exhaust Airflow Calculation B2. Thermal Plume Calculation
23	Table B-1 Unlisted Hood Effectiveness Values Table B-2 Reduction Factors Table B-3 Example Appliance Specifications Table B-4 Hydraulic Diameter for Each Appliance Calculated Using Equation B-3 Table B-5 Thermal Plume Airflows Calculated for Each Appliance Using Equation B-2 B3. Airflow Calculation Example
24	Informative Appendix C: Hood Energy Savings Calculation
25	Table C-1 Appendix C Nomenclature
26	Informative Appendix D: Using ASHRAE Standard 154 to Determine Hood Overhangs and Exhaust Airflows D1. Appliances Underneath the Hood D2. Unhooded Appliance Descriptions
27	Table D-1 Minimum Hood Length Table D-2 Minimum Hood Depth Table D-3 Hooded Appliance Heat Gain Estimations Table D-4 Unhooded Appliance Heat Gain Estimations
29	Informative Appendix E: Examples of Fan Types Used in Type 1 Exhaust Applications E1. Power Roof Ventilator E2. Tubular Centrifugal E3. Centrifugal Fan E4. High-Plume Fan
30	Figure E-1 (a) Power roof ventilator (upblast fan) and (b) hinged power roof ventilator (upblast fan).
31	Figure E-2 Tubular centrifugal (inline) fan. Figure E-3 Centrifugal fan (utility set).
32	Figure E-4 High-plume fan.
33	Informative Appendix F: Pollution Control Unit Used in Type 1 Exhaust Applications F1. Pollution Control Unit Figure F-1 Pollution control unit.
34	Informative Appendix G: Informative References and Bibliography
35	Informative Appendix H: Addenda Description Table H-1 Addenda to ANSI/ASHRAE Standard 154-2016