AS 5013.20:2017
$20.15
Food microbiology – Preparation of test samples for microbiological examination – Poultry and poultry product surfaces
Published By | Publication Date | Number of Pages |
AS | 2017-03-09 | 9 |
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This Standard sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination.
Published Code | AS |
---|---|
Published By | Australia Standards |
Publication Date | 2017-03-09 |
Pages Count | 9 |
Language | English |
Edition | 2 |
File Size | 204.8 KB |
ISBN | 9781760356958 |
ICS Codes | 07.100.30 - Food microbiology 67.020 - Processes in the food industry |
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